products.
We offer a wide variety of baked goods, from brownies to cookies, cakes to cheesecakes, and cinnamon rolls to quiches. This page is more of an introduction to what we offer; if you do not see something, please ask! We love making unique and customized items for our customers. We offer many of our products in a gluten-friendly version.
brownies and bars
Salted Caramel Brownie
Chocolate brownie topped with scratch-made caramel and sea salt flakes. (Pictured here)
Classic Brownie
Our take on the classic dense, fudgy chocolate brownie.
Brookie
Our sea-salt chocolate chip cookie meets our classic chocolate brownie.
Lemon Brownie
Dense Lemon Brownie topped with a lemonade-inspired glaze.
Seven Layer Bar
Coconut, Walnuts, Chocolate and Butterscotch chips on a graham cracker base.
Blonde Brownie
Dense brownie-like texture without the cocoa powder.
cookies
Sea Salt Chocolate Chip
Dark chocolate and Semi-sweet chocolate chip topped with a light sprinkling of sea salt flakes.
Oatmeal Butterscotch
Butterscotch chips in our toasted, buttery oatmeal cookie dough base.
(other variations available)
Chocolate Mint
Our traditional cookie dough with cocoa powder, mint extract, and white chocolate chips.
Toasted S'mores
Milk chocolate chips in our graham cracker cookie dough with toasted marshmallows. (Pictured here)
Monster
Oatmeal, Peanut Butter, mini chocolate chips, mini candied coated chocolate pieces.
Rainbow Candie
Our traditional cookie dough with candied coated chocolate pieces.
cakes
Carrot Cake
Cinnamon and carrots crumb combined with cream cheese frosting and pecans. (Pictured here)
Peanut Butter Chocolate
Rich chocolate crumb with peanut butter buttercream frosting.
Traditional Chocolate
Chocolate crumb with chocolate buttercream frosting.
Toasted S'mores
Chocolate crumb with marshmallow buttercream frosting and graham cracker crumble.
Traditional Vanilla
Vanilla crumb with vanilla buttercream frosting.
Strawberry Cream
Vanilla crumb with vanilla buttercream frosting layered with scratch-made strawberry filling.